Tasty Pulled Pork Tacos

Recipe by: Crys Vaughn @CrysKitchen

INGREDIENTS:

• 1 rack St. Louis style ribs (cut in half or thirds so it can fit in the slow cooker)

• 1 tablespoon chili powder

• 2 teaspoons dried cumin

• 1 teaspoon dried oregano

• 1.5 teaspoons coriander

• 2 teaspoons coarse sea salt

• 1 teaspoons freshly ground Black pepper

• 1 tablespoon minced garlic

• 2 dried chiles

• 1/2 cup orange juice

• 1-2 tablespoons liquid smoke

• corn or flour tortillas 

• topping of choice 

NOW LET’S COOK

• In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.

• Rub spices onto ribs and place in the slow cooker.  Add in garlic, dried chiles, liquid smoke and orange juice.

• Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.

• Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas and any topping of choice 
  

Let's Eat,

🖤Crys

Find more recipe on instagram @Crys_Kitchen