Recipe by: Brandt Young @dads.table
Ingredients:
1⁄2 cup flour
1⁄2 cup sugar
1⁄4 tsp. baking powder
1⁄4 tsp. kosher salt
1⁄2 cup rolled oats
1⁄3 cup melted unsalted butter
2 tbsp. 2% milk
2 tbsp. light corn syrup
1 tbsp. Coconut oil
Instructions:
Heat oven to 350 degrees. Whisk together flour, sugar, baking powder, and salt in a bowl; add oats, butter, cream, corn syrup, and coconut oil, and mix until evenly combined.
Using a 1⁄4-tsp. measuring spoon, drop balls of dough 4" apart onto parchment paper-lined baking sheets. Bake until spread and lightly browned, about 9 minutes.
I like to use a fish spatula to remove from the baking sheet as the cookies are super delicate
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